A proprietary blend of caustic cleaners with chelators and surfactants designed to wick into beverage lines and completely remove beer and beverage soils.
- Use at a rate of ½ oz. per gallon of water, circulate for at least 5 minutes.
Rinse with potable water.
- Draw off rinse water until clear beverage appears, then draw off 16 ounces more and discard.
- Use standard “taste test” to determine if beer tastes okay.