F08 Sour Batch Kidz Pitch Right Pouch

Sour Batch Kidz is a blend of low attenuating Belgian Saison yeast, Lactobacillus, and two Brettanomyces yeast strains. This blend is great for emulating Iambics, Flanders reds, sour farmhouse ales and any other brew you would like to funk up.

 

TEMP: 68-76F, 20-24C

FLOCCULATION: LOW

 

 

Imperial Yeast Pitch Right Pouches contain 200 billion cells and can be directly pitched in 5 gallons of wort up to 1.070 SG without a yeast starter.

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