White Labs

Servomyces is a nutritional yeast supplement (GMO free) that was originally developed for German brewers by Weihenstephan and Munich University. It conforms to the restrictions of Reinheitsgebot. Servomyces enables any yeast strain's ability to incorporat

Slightly fruity and leaves more residual sweetness than WLP715. This strain will tolerate alcohol concentrations up to 15%.

ULTRA-FERM is a liquid amyloglucosidase (highly concentrated) from selected classical strain of Aspergillus niger.

A high gravity, historic Belgian style ale yeast. Produces dry beer with slight acidic finish.

Clean, highly flocculent, and highly attenuative yeast. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.

White Labs WLP545-HB Belgian Strong Ale Yeast

From a Belgian monastery where monks traditionally brew beer, this yeast produces distinctive fruitiness and plum characteristics.

This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness.

From Mexico City, this yeast produces clean lager beers with a crisp finish.

Pilsner lager yeast from Southern Czech Republic. Produces dry and crisp lagers, with low diacetyl production.

From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile.

This yeast produces very slight banana and clove notes. It produces some sulfur, but is otherwise a clean-fermenting yeast that does not flocculate well, producing a cloudy beer.