White Labs

A super clean, super-fast fermenting strain. Alcohol-tolerant and very versatile for a wide variety of styles.

ULTRA-FERM is a liquid amyloglucosidase (highly concentrated) from selected classical strain of Aspergillus niger.

Used to increase the health of yeast. Improves fermentation and re-pitching performance.

This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics.

From a Belgian monastery where monks traditionally brew beer, this yeast produces distinctive fruitiness and plum characteristics.

A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile.

From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and altbier-style beers.

Clarity Ferm is developed using Brewers Clarex by DSM and intended for two brewing purposes: 1) Eliminates the appearance of chill haze, while also increasing the shelf life of packaged beer; 2) Significantly reduces the gluten in beers brewed with barley

Servomyces is a nutritional yeast supplement (GMO free) that was originally developed for German brewers by Weihenstephan and Munich University. It conforms to the restrictions of Reinheitsgebot. Servomyces enables any yeast strain's ability to incorporat

Pilsner lager yeast from Southern Czech Republic. Produces dry and crisp lagers, with low diacetyl production.

This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves.

From England, this yeast can ferment up to 25% alcohol when used correctly. It produces ester characters that increase with increasing gravity.