White Labs

From England, this yeast can ferment up to 25% alcohol when used correctly. It produces ester characters that increase with increasing gravity.

Pilsner lager yeast from Southern Czech Republic. Produces dry and crisp lagers, with low diacetyl production.

From Mexico City, this yeast produces clean lager beers with a crisp finish.

From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character.

High phenolic clove aroma and flavor, with minimal banana. Also produces refreshing citrus and apricot notes for a crisp, drinkable hefeweizen.

A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile.

Clarity Ferm is developed using Brewers Clarex by DSM and intended for two brewing purposes: 1) Eliminates the appearance of chill haze, while also increasing the shelf life of packaged beer; 2) Significantly reduces the gluten in beers brewed with barley

Servomyces is a nutritional yeast supplement (GMO free) that was originally developed for German brewers by Weihenstephan and Munich University. It conforms to the restrictions of Reinheitsgebot. Servomyces enables any yeast strain's ability to incorporat

This is one of the most widely used lager strains in the world. Very malty and clean, and great for all German lagers, pilsners, Oktoberfests, and märzens.

From a Belgian monastery where monks traditionally brew beer, this yeast produces distinctive fruitiness and plum characteristics.

A high gravity, historic Belgian style ale yeast. Produces dry beer with slight acidic finish.

This yeast produces banana and clove notes and leaves the desired cloudy look of traditional German wheat beers.