White Labs

A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts.

This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness.

Clarity Ferm is developed using Brewers Clarex by DSM and intended for two brewing purposes: 1) Eliminates the appearance of chill haze, while also increasing the shelf life of packaged beer; 2) Significantly reduces the gluten in beers brewed with barley

From Mexico City, this yeast produces clean lager beers with a crisp finish.

Classic pilsner strain from the premier pilsner producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for European pilsner production.

A unique yeast strain that creates farmhouse-style beers with a phenolic “bite” and moderate ester compounds. Producing a cleaner aroma profile than other farmhouse styles, this yeast is versatile and highly attenuating.

Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.

Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). An excellent yeast for high-gravity beers, Belgian ales, dubbels and trippels.

A high gravity, historic Belgian style ale yeast. Produces dry beer with slight acidic finish.

A strain producing a highly phenolic aroma, it is the original yeast used to produce witbier in Belgium.

This yeast is great in Northeastern style IPAs because it throws a little personality and body into your beer.

A super clean, super-fast fermenting strain. Alcohol-tolerant and very versatile for a wide variety of styles.