White Labs

Servomyces is a nutritional yeast supplement (GMO free) that was originally developed for German brewers by Weihenstephan and Munich University. It conforms to the restrictions of Reinheitsgebot. Servomyces enables any yeast strain's ability to incorporat

From Mexico City, this yeast produces clean lager beers with a crisp finish.

This is a blend of ale and lager yeast strains. The strains work together to create a clean, crisp, light American lager-style ale.

White Labs WLP677-HB Lactobacillus Delbrueckii

Slightly fruity and leaves more residual sweetness than WLP715. This strain will tolerate alcohol concentrations up to 15%.

Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). An excellent yeast for high-gravity beers, Belgian ales, dubbels and trippels.

This yeast produces very slight banana and clove notes. It produces some sulfur, but is otherwise a clean-fermenting yeast that does not flocculate well, producing a cloudy beer.

Traditional altbier-style yeast from Düsseldorf, Germany. Produces clean, slightly sweet alt beers.

From the famous brewing town of Burton upon Trent, England, this yeast is packed with character.

White Labs WLP925-HB High Pressure Lager

This yeast produces a very malty, bock like style.

Pilsner lager yeast from Southern Czech Republic. Produces dry and crisp lagers, with low diacetyl production.