White Labs

This yeast produces banana and clove notes and leaves the desired cloudy look of traditional German wheat beers.

Clarity Ferm is developed using Brewers Clarex by DSM and intended for two brewing purposes: 1) Eliminates the appearance of chill haze, while also increasing the shelf life of packaged beer; 2) Significantly reduces the gluten in beers brewed with barley

A strain producing a highly phenolic aroma, it is the original yeast used to produce witbier in Belgium.

A super clean, super-fast fermenting strain. Alcohol-tolerant and very versatile for a wide variety of styles.

From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character.

This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves.

This yeast produces very slight banana and clove notes. It produces some sulfur, but is otherwise a clean-fermenting yeast that does not flocculate well, producing a cloudy beer.

From the famous brewing town of Burton upon Trent, England, this yeast is packed with character.

Clean, highly flocculent, and highly attenuative yeast. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.

A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts.

This yeast is famous for its clean flavors, balance, and ability to be used in almost any style of ale. It is extremely versatile and accentuates hop flavors well.

Used to increase the health of yeast. Improves fermentation and re-pitching performance.