White Labs

Clarity Ferm is developed using Brewers Clarex by DSM and intended for two brewing purposes: 1) Eliminates the appearance of chill haze, while also increasing the shelf life of packaged beer; 2) Significantly reduces the gluten in beers brewed with barley

From England, this yeast can ferment up to 25% alcohol when used correctly. It produces ester characters that increase with increasing gravity.

Malolactic Fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic acid bacteria family. Lactic acid is less acidic than malic acid, which in turn decreases acidity and helps to soften and/or round out some of the flavors

Pilsner lager yeast from Southern Czech Republic. Produces dry and crisp lagers, with low diacetyl production.

From a Belgian monastery where monks traditionally brew beer, this yeast produces distinctive fruitiness and plum characteristics.

Servomyces is a nutritional yeast supplement (GMO free) that was originally developed for German brewers by Weihenstephan and Munich University. It conforms to the restrictions of Reinheitsgebot. Servomyces enables any yeast strain's ability to incorporat

Traditional altbier-style yeast from Düsseldorf, Germany. Produces clean, slightly sweet alt beers.

From the famous brewing town of Burton upon Trent, England, this yeast is packed with character.

This is one of the most widely used lager strains in the world. Very malty and clean, and great for all German lagers, pilsners, Oktoberfests, and märzens.

This yeast is great in Northeastern style IPAs because it throws a little personality and body into your beer.

From Northern California, this strain is fruiter than WLP001 and slightly more flocculent.

From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and altbier-style beers.